Nasi Goreng
Special Recipe

Nasi Goreng special, meaning “Special Fried Rice” is probably the most typical dish from Indonesia. It’s a mixture of rice, vegetables, and spices (sometimes with meat, eggs, and seafood as well) all fried in a wok.

Improve your health with this Balinese food idea. A recipe created directly from our Chef’s mind with tasty vegetables and sambal! It is super easy to make and it will help you to have a nice balanced meal! Try out the Nasi Goreng special!

Come and visit us at our Surfcamp in Seminyak and taste the complex flavors of Bali. You can also try this special recipe in the comfort of your own home. A perfect traditional dish to taste the richest flavors of Bali!

Servings: 2

We love seeing your photos so tag @rapturecamps on Instagram and Facebook for a chance to get featured on one of our feeds!

Facebook Instagram Twitter

Instructions.
Ingredients.

- Heat oil in a large skillet over high heat.
- Drizzle sweet soy sauce over both sides of the chicken then cook until browned on both sides and cooked through.
- Remove from skillet, allow to cool slightly then dice.
- Add oyster sauce, fish gravy, garlic, sliced shallots and garlic.
  Add rice and sweet soy sauce.
- Cook, breaking up the rice, until the rice is heated through and the sweet soy sauce has been evenly dispersed and stains the rice brown.
- Add chicken and stir.
- Transfer rice to a serving platter. Sprinkle with fried shallots, and add chicken skewer and pour peanut sauce over it.
- Serve with pickled vegetable of your choice, sambal and peanut sauce.
- Oyster sauce 400ml
- Sweet soy sauce 120ml
- Chicken breast 100g
- Fish gravy 10ml
- Garlic 10g
- Shallots 20g
- Sambal 40g
- Peanut sauce 80g

Nasi Goreng Special Recipe

Ask questions via...

Nasi Goreng
Special Recipe