Bacalhau, or codfish, is one of the most present ingredients in Portuguese cuisine.
This recipe is made with codfish (Bacalhau), eggs and potatoes and it’s one of the most famous around the country, as it’s so simple and easy to make! You can also try this recipe with other fish or with chicken!
Bacalhau à bras is the perfect lunch to recharge your energies for a fun afternoon of surfing.
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