Padang vegan restaurants have sparked conflicting opinions, with some considering them as ‘blasphemy’ while others view them as a better option. The controversy arises from the traditional use of meat and animal products in Padang cuisine, and the decision of some restaurant owners to offer vegan versions.

Those who consider Padang vegan restaurants as ‘blasphemy’ argue that it goes against the essence of traditional Padang cuisine, which heavily relies on the flavors and textures of meat. They see veganizing these dishes as a betrayal of the original recipes, undermining the culinary heritage that has been passed down for generations. Additionally, they argue that Padang cuisine is deeply rooted in the cultural and religious practices of the region, making any deviation from the traditional use of meat seen as disrespectful.

On the other hand, proponents of Padang vegan restaurants see them as a better option for several reasons. Firstly, it caters to the growing population of people embracing a vegan lifestyle due to health, ethical, or environmental reasons. Providing vegan versions of Padang dishes allows individuals to enjoy the rich flavors and cultural experience without compromising their beliefs or dietary choices.

Furthermore, vegan Padang restaurants offer a more inclusive dining experience for those with dietary restrictions or preferences. By eliminating animal products, they provide options that are suitable for individuals with allergies, intolerances, or religious dietary restrictions. This inclusivity promotes diversity and encourages people from different backgrounds to appreciate and explore Padang cuisine.


Alchemy is a renowned vegan cafe that holds core values of promoting health, sustainability, and ethical eating. Located in a bustling neighborhood, Alchemy offers a diverse range of menu offerings to cater to the vegan community.

At Alchemy, customers can indulge in an array of delectable dishes that are all plant-based and cruelty-free. The menu boasts a variety of options, including refreshing and nourishing smoothies made from fresh fruits and vegetables. For those craving something more substantial, Alchemy also offers raw pizzas made with a delicious assortment of healthy toppings, guaranteed to satisfy even the most stringent taste buds.

To top off any meal or simply indulge in a guilt-free treat, Alchemy provides mouthwatering banoffee pies and homemade Bounty bars. Made with the finest vegan ingredients, these sweet treats are sure to impress both vegans and non-vegans alike.


Sage is a beloved vegan restaurant located in the picturesque town of Ubud, Bali. This popular eatery is a haven for vegans and vegetarians, offering a diverse menu of delicious plant-based dishes.

One of the highlights at Sage is their selection of summer salads, packed with fresh, vibrant ingredients that showcase the flavors of Bali. The jackfruit tacos also come highly recommended, with the tender and flavorful jackfruit creating a perfect meat substitute for a satisfying meal. For those seeking a heartier option, the bountiful bowls are a great choice, with a variety of grains, vegetables, and proteins ensuring a filling and nutritious dining experience.

Sage is also known for their indulgent and creamy desserts. One must-try treat is their gluten-free carrot cake, which is moist, rich, and topped with a decadent vegan cream cheese frosting. The flavors are perfectly balanced, making it a favorite among visitors.

With its charming atmosphere and innovative and flavorful dishes, Sage is a must-visit vegan restaurant in Ubud, Bali. Whether you are a vegan or simply looking to explore new plant-based options, Sage offers a diverse and delicious menu that will satisfy even the most discerning taste buds. So make sure to stop by and experience the culinary delights that Sage has to offer.

The Shady Shack

The Shady Shack, an adorable restaurant nestled amidst lush rice paddies, boasts a delightful location that enchants visitors from all corners of the world. Situated in the heart of a serene Balinese village, this hidden gem offers an extensive plant-based menu that caters to the taste buds of both vegans and non-vegans alike.

One of the standout dishes at The Shady Shack is the turmeric roasted cauliflower steak. This creative masterpiece combines the earthiness of cauliflower with the bold flavors of turmeric, resulting in a mouthwatering experience that leaves patrons craving for more. Another delectable option is the crispy mushrooms with vegan tartar sauce, a dish that is as visually appealing as it is satisfying to the palate.

Samadi Bali

Samadi Bali is a renowned wellness center and cafe located in Canggu, Bali. One of their standout offerings is their fusion of vegetarian world-cuisine with Ayurvedic gourmet recipes. With a strong commitment to sustainability, Samadi Bali supports local farmers and practices fair-trade, ensuring that all ingredients used are fresh, organic, and locally sourced.

Apart from their delectable menu choices, Samadi Bali also offers a range of additional services to enhance one’s wellbeing. Daily yoga classes led by experienced instructors are available, allowing guests to rejuvenate their mind, body, and soul through various yoga practices. In addition, life coaching sessions are offered to help individuals overcome personal challenges and achieve their goals.

For those seeking alternative healing methods, Samadi Bali provides acupuncture treatments that promote holistic wellness. These sessions are conducted by skilled therapists who specialize in this ancient technique.

One of the highlights at Samadi Bali is their Sunday organic farmer’s market. Visitors can explore a vibrant array of locally grown produce, organic products, and handmade crafts. This is an opportunity for both locals and tourists to support local farmers and artisans while indulging in organic, sustainable goods.

Zula Vegetarian Paradise

Zula Vegetarian Paradise is a well-known vegetarian restaurant located in the beautiful town of Ubud, Bali. This restaurant stands out among the plethora of dining options in the area as it caters specifically to vegetarian and vegan customers.

Zula Vegetarian Paradise prides itself on its diverse menu options that are not only delicious but also sustainably sourced. They go the extra mile by using organic ingredients and locally-sourced produce, ensuring that their dishes are healthy and environmentally friendly.

The menu at Zula Vegetarian Paradise is expansive, offering a wide range of dishes to cater to different tastes and dietary preferences. From hearty salads and wraps to mouthwatering burgers and pasta, there is something to please everyone. They also have a variety of fresh juices and smoothies made from locally grown fruits and vegetables.

What makes Zula Vegetarian Paradise truly unique is their standout dishes. The “Zula Burger” is a customer favorite, made with a homemade vegan patty, topped with fresh veggies and served on a freshly baked bun. Another standout dish is the “Bali Bowl,” which is a medley of quinoa, roasted vegetables, tofu, and a rich peanut sauce.

Overall, Zula Vegetarian Paradise is the go-to spot for vegetarian and vegan food enthusiasts in Ubud, Bali. With its commitment to using organic and locally-sourced ingredients and its extensive menu options, Zula offers a unique and satisfying dining experience.