Cauliflower Burgers

We cater to all tastes and diets at our surf camps and these delicious cauliflower burgers will please veggie lovers everywhere! A break from the typical meat burgers, these cauliflower burgers are the perfect option for vegans who love a burger with a twist!

Vegan-friendly and delicious, make it in the comfort of your home and impress your friends! This Cauliflower Burgers recipe is the perfect option for a dinner after a full day of surfing!

Servings: 4

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Portugal Ericeira food Cauliflower burguers
Rapturecamps recipe Cauliflower burguers in Ericeira Portugal
  • Instructions.
  • Ingredients.
    • Start off by washing the cauliflower to remove all dirt. Cut it into small chunks and then mix with the breadcrumbs in a blender, until you’ve got a coarse mixture. Set aside to rest.
    • Tip: Salt the cauliflowers slightly, it helps to extract excess water.
    • Now take the cauliflower mixture and fold it into a kitchen cloth, pressing out all the water until the mixture is dry. Season with salt, pepper and curry powder.
    • Next form inch thick, round patties using your hands – they should be roughly the size of your palm. Heat half-an-inch of vegetable oil in a frying pan, on medium heat. Fry the patties until golden brown on each side – or if you have a barbecue, put them on the grill!
    • Once cooked, your cauliflower patties are ready to be made into a tasty burger. Add a bun, toppings and condiments of your choice.

    • Cauliflower, whole 1
    • Bread crumbs 250g
    • Salt
    • Pepper
    • Curry powder
    • Vegetable Oil
    • Burger buns
    • Salad