Banana Pancakes
with Coconut & Honey

Learn how to make Banana Pancakes served with coconut flakes and honey! This fluffy and tasty breakfast is sure to fill you up for a morning of surf. Also with banana, coconut, and honey, it’s the perfect combination of sweet power ingredients that will make you lick your fingers!

A recipe directly from our Chef’s mind! More than just a meal, it’s a healthy breakfast that you can taste at our surf camp in Padang.

Servings: 6

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Breakfast Pancakes dish with fresh fruit

Instructions.
Ingredients.

- Grab a large bowl and add the flour & salt, mixing together.
- Next, make a well in the middle of the flour and add the eggs & milk. Whisk the mixture together until it forms a light batter.
- Heat a pan on a medium-high heat and add a knob of butter – tip: when the pan is hot enough, the butter will start to foam.
- Use a large spoon to add enough mixture to cover the bottom of the pan thinly. Fry until golden brown on the both sides (flip once).
- Serve two pancakes per person with fresh sliced banana, honey, coconut flakes and lime (optional).
Servings: 6
- Eggs 3
- Milk 500-600ml
- Salt 2 tsp
- Banana
- Coconut flakes
- Honey
- Lime (optional)

Banana Pancakes with Coconut & Honey

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Banana Pancakes
with Coconut & Honey