Nasi Goreng

This typical Indonesian rice dish is sure to fill you up after a morning surf. Nasi Goreng has a big place in our hearts and our stomachs. Nasi Goreng, meaning “Fried Rice”, represents probably the most typical dish from Indonesia. It’s a mixture of rice, vegetables and spices (sometimes with meat, eggs and seafood as well) all fried in wok.

Try cooking this at home and dream of being back at one of our beautiful Bali surf camps:

Servings: 2/3

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A dish with nasi goreng special and tomato

Instructions.
Ingredients.

- Combine the oyster sauce, soy sauce, ketchup, sweet soy sauce and sambal (if using) in a bowl. Season with salt and pepper and set aside.
- Heat vegetable oil in a pan over a high heat. Add the onion, garlic and carrots. Stir-fry for 1-2 minutes or until the onion is soft and translucent.
- Mix in the pre-cooked rice, sauce and season. Fry for 2-3 minutes, stirring regularly.
- Clean and chop the spinach and Chinese cabbage into strips then add to the pan. Stir fry until the leaves are wilted and the rice is cooked through.
- In another pan, fry eggs sunny side up.
- Serve the mixed rice (Nasi Goreng) with an egg on top of each serving and chopped red chilli (optional).
- White rice, pre cooked 300g
- Chinese cabbage 150 - 200g
- Asian water spinach 50g
- Carrots, chopped 2
- Onion, sliced 1
- Eggs 2
- Cloves of garlic 3
- Vegetable Oil 2-3 tbsp
- Red chilli, deseeded and chopped (optional) 1
- For the sauce:
- Oyster sauce 3 tbsp
- Ketchup 3 tbsp
- Sweet soy sauce 3 tbsp
- Soy sauce 3 tbsp
- Sambal (if you like it hot) 3 tbsp
- Salt
- Pepper

Nasi Goreng

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