Good food is
When you think about Moroccan recipes, colourful and tasteful dishes are the first thing that comes to your mind. This cuisine has been influenced by centuries of cultural exchanges with several nations. Tajines, couscous and pastillas are the most well-known Moroccan recipes throughout North Africa, and you can’t leave the country without trying them!
We love food almost as much as we love surfing and we offer international recipes as well as local specialities at our camp. Daily breakfast and dinner from Monday to Friday are included in the room rate. So you don’t have to worry about going hungry on your surf trip! On Friday and Saturday, we have Pizza and BBQ/Burger nights which are definitely the highlight of the week! Our menu contains a variety of dishes for meat lovers and vegetarians alike and we can accommodate all diets.
Check out the recipes our kitchen maestros create daily below. Swing into your kitchen and try them out yourself! Post your own creations on Instagram and Facebook and tag @rapturecamps for a chance to be featured on our feed.
Couscous is probably the most well-known dish from Morocco. It’s an easy and fast to make recipe that you can prepare it for any occasion! Filled with flavour and bright colours, this is a perfect dish you can make at home and impress your friends! Enjoy for a healthy lunch or as a side with fish or chicken for a nutrient delicious dinner. Servings: 7 We love seeing your photos so tag...
Another typical dish from Morocco and especially from this region is the Tajine or Tagine. It was originally created by the Berber and it’s named after the classic pot in which this dish is cooked. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone-shaped cover that sits on the base during cooking. In addition, it’s...