Another typical dish from Morocco and especially from this region is the Tajine or Tagine. It was originally created by the Berber and it’s named after the classic pot in which this dish is cooked. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone-shaped cover that sits on the base during cooking.
It’s a very authentic and traditional dish and you will learn how to perfectly slow cook your meat, with simple steps!
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