One of the most delicious dishes you will taste in Portugal is the traditional Gambas à Guilho. This easy to make recipe is basically shrimp and garlic together with some other flavours. It it said this recipe was created by the Spanish, but perfected by the Portuguese, as per our love for seafood! This dish (Gambas à Guilho) is best served with a side of toasted “Alentejano” bread so you can dip the bread into the tasteful sauce!
If the prawns are not cooked, please boil them first (as per our first 4 steps). We advise you get freshly cooked prawns (you can find them at any supermarket).