Tofu & Tempeh

This easy and delicious recipe features a perfectly balanced meal. It is also vegetarian friendly! Our special marinade comprises a very intense flavour into the tofu and tempeh. Our guests always ask for seconds at our Bali Camps. More than a vegetarian dish, it provides a lot of healthy ingredients to help you recharge after surfing, along with the perfect flavours!

Servings: 4

Come and visit us in Green Bowl and taste this amazing dish! Otherwise, we have asked him for his special Tofu & Tempeh recipe.

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A dish with tofuh, tempeh rice and veggies by rapturecamps

Instructions.
Ingredients.

- Add 2 tbsp of oil to a large wok and heat on medium-high, then stir fry the onion and garlic until softened. Add the carrots, chinese cabbage and spinach, frying for 2 minutes. Stir in the egg until cooked.
- Mix in the sauce ingredients and spices, stirring well. Cook for 2 mins, taste and adjust seasoning if necessary.
- Slice the tofu and tempeh into chunks and in a small frying pan, add 1 tbsp of oil, heating on medium-high. Fry the tofu and tempeh until golden brown on all sides. Remove from pan and drain on some kitchen roll.
- Now prepare the special marinade. Sauté the onions, garlic and tomato in the small frying pan. Once softened, add sauces and seasoning, slowly cooking for a few minutes to combine. Stir in the tofu and tempeh at the end, then turn off the heat.
- Serve tofu and tempeh with the cooked rice and vegetable mix. Enjoy!
- Tofu 250g
- Tempeh 200g
- White rice 200g
- Chinese cabbage 200g
- Asian water spinach 50g
- Carrots 2
- Cloves of garlic 3
- Onion, finely chopped 1
- Eggs 2
- Vegetable Oil 3 tbsp
- For the sauce:
- Oyster sauce 3 tbsp
- Soy sauce 1 tbsp
- Tomato ketchup 3 tbsp
- Sweet soy sauce 3 tbsp
- Salt
- Pepper
- For the marinade:
- Tomato, diced 1
- Onion, sliced 1
- Cloves of garlic 3
- Sweet soy sauce 3
- Oyster sauce 2tbsp
- Tomato sauce 1 tbsp
- Soy sauce 1 tbsp
- Salt
- Pepper

Tofu & Tempeh

Servings: 4

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