One of the favourite recipes from our guests is our Veggie Curry. We usually make this dish for dinner and it’s a very comfortable and affordable meal that you can easily make at home! It consists of a mixture of healthy vegetables all roasted and chopped up together to make up one of the most delicious flavours you’ll ever get to taste!

Servings: 4

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A dish of veggie curry
Veggie Curry plate
Veggie Curry served on a blue plate
Veggie Curry on a blue plate
  • Instructions.
  • Ingredients.
    • Roast the base ingredients all together in a pot, always make sure to stir so that nothing burns until the mixture gets a brownish, roasted colour
    • Get the main ingredients all chopped up and put together with the spice mixture to toast coconut Milk.
    • Add the chickpeas and the tomato in the end.
    • Finally, add some water, not a lot just so everything is covered, and let cook – add salt and pepper to taste
    • Base Ingredients
    • Oil
    • Curry Powder 2 Tablespoon
    • Aniseed 2x pieces
    • Mustard Seeds 2 Teaspoons
    • Cardamon 2x pieces
    • Main ingredients
    • Onions 1x
    • Carrots 3x
    • Cauliflower 1 medium size
    • Waxy Potatoes 2 medium size
    • Coconut Milk 300ml
    • Chickpeas (already soaked) 1 Can
    • Tomato (chopped, either fresh or canned) 2 Cans