Good food is
good mood.

Make your own Pineapple Ketchup as we do in our surf camp in Playa Avellanas, Costa Rica. Pineapple Ketchup is very easy to make and you will be done in no time. Use ingredients available at the store and have a tropical condiment in your fridge. Impress your friends and introduce them to a new, exotic flavour! This delicacy is a trademark of our surf camp in Costa Rica.

Try it at home by following the recipe below. Or visit us at camp in Costa Rica and ask for Pineapple Ketchup with our BBQ night.

This sauce goes well with all types of grilled meat. It’s easy and quick to make, so while barbecuing the meat you can prepare this sauce on the side!

Servings: 1 Jar

We love seeing your photos so tag @rapturecamps on Instagram and Facebook for a chance to get featured on one of our feeds!


A jar with red ketchup sauce and two tomatoes
  • Instructions.
  • Ingredients.
    • Chop up the Pineapple and combine with rest of the ingredients in a saucepan, bring to a boil and let simmer for 20 minutes.
    • Taste for sugar and salt, depending on how ripe your pineapple was and mix in a blender or with a stick blender to your desired consistency.
    • Serve warm or keep in an airtight container in the fridge for up to a week.
    • Pineapple 1/2
    • Sugar 50g
    • Vinegar 25ml
    • Salt 5g
    • Water A dash
    • Ground Paprika 1 Tbsp
    • Cumin 1 Tbsp
    • Cayenne (optional) 1 Tsp

Ask questions via...

Chat button