Start your day off right with this tasty, traditional South-American breakfast dish – best-enjoyed pre-surf, gazing over the ocean from our surf camp in Playa Maderas. A delicious creation, made with rice and beans, fried until they become toasted. This recipe is very famous in various Latin-American countries and it will give you the energy you need for your daily surfing!
Check our creation below: scrambled eggs with Gallo pinto and pico de Gallo.
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