This recipe is also a very typical dish of Portugal. It consists of a type of manner in which the Portuguese make the Carolino rice, which is called “Malandrinho”. It’s more long-grained rice, with more texture that combines perfectly with a good broth. This type of rice has the ability to absorb the broth, so you have the most tasteful experience!
It’s considered to be comfort food, and it’s easy to make especially if you are cooking for a large group of people.
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