Good food is
good mood.
When you think of Recipes from Portugal, you instantly dream of the incredibly fresh seafood, fresh bread and tasty local produce. So we follow local traditions and use fresh, delicious ingredients on our ever-changing menu of delicious food Cooked up by our Famous Local Chef Joana.
We offer breakfast daily and dinners Monday till Friday. On the weekends, we offer BBQ nights (extra 12 Euros PP) or you can enjoy a nice group night out at a local restaurant. Most of the produce for the food we prepare comes from our chemical-free Gardens and eggs from our chickens. Lunch can be ordered and prepared daily at a small fee of 6 euros and will be delivered to you at the beach, so you never have to leave the ocean!
Bacalhau, or codfish, is one of the most present ingredients in Portuguese cuisine. This recipe is made with codfish (Bacalhau), eggs and potatoes and it's one of the most famous around the country, as it's so simple and easy to make! You can also try this recipe with other fish or with chicken! Bacalhau à bras is the perfect lunch to recharge your energies for a fun afternoon of surfing. Servings: 4 We...
This recipe is also a very typical dish of Portugal. It consists of a type of manner in which the Portuguese make the Carolino rice, which is called "Malandrinho". It's more long-grained rice, with more texture that combines perfectly with a good broth. This type of rice has the ability to absorb the broth, so you have the most tasteful experience! It's considered to be comfort food, and it's easy to make...
This Borecole Soup is typical from the North region of Portugal. It's the perfect soup to get your strength back after a good surfing session. Traditionally, it's served with bread with chorizo and Portuguese green wine. This easy recipe is considered to be one of the 7 wonders of Portuguese cuisine. Portuguese usually eat this soup at night, together with a nice warm chorizo bread. Indeed, a perfect and comfy ending for...
Bacalhau, or codfish, is one of the most present ingredients in Portuguese cuisine. This recipe is made with codfish (Bacalhau), eggs and potatoes and it's one of the most famous around the country, as it's so simple and easy to make! You can also try this recipe with other fish or with chicken! Bacalhau à bras is the perfect lunch to recharge your energies for a fun afternoon of surfing. Servings: 4 We...
This recipe is also a very typical dish of Portugal. It consists of a type of manner in which the Portuguese make the Carolino rice, which is called "Malandrinho". It's more long-grained rice, with more texture that combines perfectly with a good broth. This type of rice has the ability to absorb the broth, so you have the most tasteful experience! It's considered to be comfort food, and it's easy to make...
This Borecole Soup is typical from the North region of Portugal. It's the perfect soup to get your strength back after a good surfing session. Traditionally, it's served with bread with chorizo and Portuguese green wine. This easy recipe is considered to be one of the 7 wonders of Portuguese cuisine. Portuguese usually eat this soup at night, together with a nice warm chorizo bread. Indeed, a perfect and comfy ending for...
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We cater for all kinds of diets, no worries at all. Just let us know when you arrive so we can plan accordingly.
Read MoreThe kitchen in our camp is for staff only – since breakfast and dinner are included we need the kitchen in order to prepare the food for the whole camp.
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