25 / May
25 / May
0
- +
0
- +
0
- +
Check availability

Good food is
good mood.

One of everyone’s favorite dishes from our surf camp in Ericeira, Portugal is the Cornflakes Schnitzel. We’ve freshened it up a bit by replacing the breadcrumbs with crunchy breakfast cereal for a juicy chicken recipe that will surely make your mouth water.

Come and visit us in Ericeira and taste our own version of Cornflakes Schnitzel. Otherwise, here you can find our delicious recipe, directly from our chef’s mind. It is a perfect dish for you to impress your friends!

Servings: 4

We love seeing your photos so tag @rapturecamps on Instagram and Facebook for a chance to get featured on one of our feeds!

  • Cornflakes Schnitzel recipe in Portugal
  • Cornflakes Schnitzel food at Rapturecamps Portugal Ericeira
  • Instructions.
  • Ingredients.
    • Begin by slicing your chicken breasts into thin cuts, seasoning them with salt and pepper. Next crush the cornflakes using a blender and mix in the chopped parsley, garlic powder and cayenne pepper.
    • Place cornflakes and flour on separate plates and put the eggs in a shallow bowl, beating them lightly. Bread the Schnitzel dipping it in the flour, followed by the eggs and lastly the cornflake mix.
    • Tip: Make sure the chicken breast are well coated on all sides.
    • Heat the oil in a deep frying-pan on medium heat or use a deep fat fryer, if available. In the meantime, prepare a large plate with kitchen roll.
    • Fry the the Schnitzel for 3 minutes on both sides, until crispy and golden brown. Remove  onto the kitchen roll and gently remove the excess fat.
    • Serve immediately with a salad or new potatoes and enjoy!
    • Chicken breasts, sliced 4
    • Cornflakes, crushed 200g
    • All-purpose flour 60g
    • Parsley, chopped 15g
    • Garlic powder 5g
    • Cayenne pepper 5g
    • Salt