Minchi with
Coconut Rice

This recipe, inspired by our Chef Mikey’s childhood in Malaysia, is a delight. He grew up eating delicious Minchi with Coconut Rice – a ground meat dish originating from Macao, China. We serve this easy-to-prepare dish with creamy coconut rice.

Come and visit us in Ericeira and taste our chef’s creation. Otherwise, here you can find our delicious recipe, directly from our chef’s mind. It is a perfect dish for you to impress your friends!

Servings: 4

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Rapturecamps Food Minchi with Rice in Portugal

Instructions.
Ingredients.

- First, prepare the Minchi. Heat a large frying pan on medium-high with a drizzle of oil. Sauté the onions together with the potato cubes and bay leaves, cooking until the onions are soft and the potato has coloured slightly.
- Add the ground beef and the cut garlic cloves, stirring to combine. Once the meat has browned, mix in the soy sauce and the other ingredients; dark soy sauce, a bit of brown sugar, cayenne pepper and salt & pepper to taste.
- To make the coconut rice, pour the rice and water into a big pot and heat on medium-high. Add the salt, garlic, bay leaves and cardamon. Bring to a boil and cover for 3 minutes.
- Turn off the heat and leave the pot closed for 15 minutes. Add olive oil and the coconut milk and mix everything together.
- Serve with Minchi and enjoy!
- For the Minchi:
- Ground Beef 500g
- Potato, peeled and cubed 300g
- Medium-sized onion, chopped 1
- Cloves of garlic, chopped 3
- Soy sauce 50ml
- Dark soy sauce (or teriyaki sauce) 30ml
- Brown Sugar
- Cayenne pepper
- Salt
- Black pepper
- For the Coconut Rice:
- Basmati Rice 800g
- Cloves of garlic 2
- Bay Leaves 2
- Cardamon, whole 3pcs
- Olive oil 30ml
- Coconut milk 250ml
- Salt

Minchi with Coconut Rice

Servings: 4

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Minchi with
Coconut Rice